How To Shop For Cheap African Food Stuffs In The Uk And Preserve Them//Cheap Meat Market In London

hello everyone welcome to my kitchen if this is your first time here thank you very much for stopping by and thank you for watching please don’t forget to like and subscribe to my channel and if you find value in this video please share it it’s my italian subscribers thank you very much i really appreciate you today to show you how to save energy time resources and anything else you can save when you go to african shops to source african food items so i went to this shop and learned that not a shop is an open market in london my purpose of going there was to get meat but on getting there i found some other items which were of value to me and they were quite cheap so i bought them so i’ll be showing you everything i got from this market i bought golden one normally i get this golden one for about 7.99 or 6.99 i got them for 5.99 i got ogo i bought a lot of ogo so i’ll have to preserve them and i’ll be sharing a video soon on how you can preserve orgo if you buy them in large quantities oranges i bought oranges carrots i bought pineapples i bought apples i bought fresh tomatoes i bought bell peppers and this small paper is atarodo and i got the log papers as well i got grapes i bought corn the nigeria had corn yeah i got that and then i bought ginger so this was everything i got for non-frozen items and we’ll get on with the frozen items the fish the meat washing and preserving them i’ll wash them with salt washing with salt helps to clean and it ensures there is no bacteria may be stuck on the body or something is it helps to clean it well so for this fish i got the box for 36 pounds and usually i buy two to three pieces five pounds in my area so buying these 65 pieces for 36 pounds was quite a bad game for me i’m not washing the fish and i’ll get onto portioning them out for the freezer i’ll be taking out a tray for smoking i will smoke a tray of fish so it’s advisable to put them in a plastic bag before putting in the freezer this will help prevent them from sticking together when you put them in the freezer and it depends you can put one two or three in a plastic bag depending on how much you use so for me three was okay and i put three in a bag this is the one i’ll be smoking so i’ll get on with washing the meat here is um hot chicken sometimes they don’t really clean the heart checking very well i think it’s quite advisable to clean it well with if you have knife or you have a sponge a neat sponge you can use it i’m using a knife to clean mine and it’s really okay to clean it very well since you’ll be putting them in the freezer you don’t want to bring them out and it’s kind of not okay or not very neat you want something that when you take it out of the freezer you can just start using it straight away instead of trying to wash it again or or anything like that i’m done with the hot chicken and i’ll go on with the gizzard the market i’m talking about is an open market so it’s not like some shops you go into and all these things are already thoroughly cleaned this market is where the butcher they meet i don’t think they butchered them but the meat is cut the meat is still very fresh so you come there you buy them fresh and then you take them home and clean them yourself i’m done washing the gizzard and hot chicken i’ll get on with the turkey this was one of the easiest meat i washed on this very day it was kind of very clean not very clean but better than the rest wash as many times as you want once you are happy with what you’ve gotten or what you are getting you can just talk do some of these feathers can be stubborn so you go stubborn with them as well i’m done washing the chicken gizzard and turkey and i’ll get on with putting them in portions ready for the freezer as usual just take out a plastic bag and put as much as you can finish in one sitting not in one sitting i mean in one cooking so if you are putting a lot in a plastic bag be sure to finish it when you when you bring it out of the freezer so if you take it out of the freezer don’t take it back in just cook everything at once so that’s why it’s okay to put as much as you can finish in a bag before taking them to the freezer do i’m done putting them in portions in a plastic bag so i’ll take them to the freezer and put them there i’ll get on with them good meat cow meat and goat head this is the goat head and so most times they don’t really wash the goat head very well so this was the hardest for me to wash on this very day because i had to clean it very well with a knife and it was very time consuming i’m so tired wash with salt and wash as many times as you can until you are happy with what you are getting maybe if you feel it’s clean enough you can stop but just make sure they are neat this is the brain you take out the brain just in case you want to make enquiry or eco spicy goat head you use the the brain to take in the potash the edible potassium it doesn’t get too runny so the the brain is basically for thickening the potash if you’ll be using that keep washing and scraping until you are happy do i’m happy with what i’ve got so i’ll give it i’ll discard the water and then give it one last wash and this should be okay then i’ll go on to the goat beat i just finished the goat head so i’ll be going to other parts of the goat meat this is still good meat again wash as the spirit leads wash until it is neat i usually take out the fat but if you want the fat if you like it you can leave it but for me i don’t want it so i’m taking it out it was a bit stubborn to take out but i won so and this is momo momo can be difficult to wash as well depending on the part you buy this part was difficult to wash so i took my time to wash it so i’m done washing everything got me it’s good head commit and now it’s time to portion it out into single use size this is everything but this was all these tables this wasn’t everything i bought this is the brain i took her from the cow head you can put that in the freezer as well and take them out when you want to use them with the cow head so at this time this was everything i washed at this point and you can see i’ve put them in single year sizes for me to use them whenever i want to so this is the goat meat i think so i will put them in different partitions in the freezer and i will mark the the name of the mate on the on that partition so when i want to use them or when i want to take them out i will know which is which so yes that’s that’s it for today and that’s it for washing and preserving the meat and fish if you found value in this video please don’t forget to give me a thumbs up please like and share this video and also subscribe if you haven’t till i miss meet you in the next video please take care and stay safe and please don’t forget to subscribe and like and share thank you

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