Boil, dry and peel the modica. Olive oil. Crush and add more water so that the dough isn’t so thick. Add the modica to the fried tomato. Add fried veal and whiting. Water, salt. Cassava flour. Add more water until the dough is homogeneous..

pexels-photo-6210433.jpeg?auto=compress&cs=tinysrgb&h=650&w=940

african instruments

https://howtoplaythedjembedrums.com/%f0%9f%8d%b2modica-recipe-with-cassava-flour-fufu-%e2%9e%a3-african-cuisine/